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Muriyozan
Muriyozan

Muriyozan

Silky and creamy
€42,00
€58,33/l
Tax included. Shipping calculated at checkout.
Muryozan is the premier series within Heiwa Shuzo's esteemed KID sake lineup, showcasing the brewery's dedication to exceptional craftsmanship and quality. Best rice variety Grade A of Yamada Nishiki from Hyogo Prefecture is used. This sake, aged on the bottle for one year offers an elegant and fresh aroma with fruity notes reminiscent of pear, melon, and grape. The flavor profile is characterized by a harmonious balance of soft acidity and subtle sweetness, leading to a smooth and refined finish. Muryozan was awarded the Champion Sake at the International Wine Challenge (IWC) in 2020, selected from over 1,400 entries.

Storage temperature: 5° - 8°C

Drinking temperature: 6° - 13° C

Prefecture: Wakayama

Type: Tokubetsu Junmai

Rice variety: Yamadanishiki

Alcohol content: 15%

Polishing ratio: 60%

Pairs well with

FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .