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It's a Senkin!
It's a Senkin!

It's a Senkin!

€99,00
€45,83/l
Tax included. Shipping calculated at checkout.

Three exceptional sakes from Senkin Sake Brewery, Tochigi, each crafted with care and innovation to highlight the beauty of traditional brewing and local ingredients.

Organic Nature is a rare, limited brew made with organically grown Kame-no-O rice, an heirloom variety from the Edo period. Brewed using the traditional Kimoto method in wooden vats, it showcases natural fermentation with no added yeast or artificial additives. Aromas of muscat and grapefruit lead to a velvety, layered palate of juicy fruit, balanced acidity, and subtle hints of spice and savory complexity.

Modern Muku is vibrant and contemporary, with fig, pear, and citrus flavors, layered with hints of buckwheat, light orange, and rose, and a soft, fruity body accented by savory umami. It has a juicy, winelike acidity that makes it especially enjoyable.

Snowman is a playful sparkling Nigori, offering aromas of peach and tropical mango, a juicy, slightly sweet palate, and a fine velvety mousse for a refreshing, dynamic experience.

Together, this trio offers a journey through the creativity, elegance, and tradition of Senkin Sake Brewery.

Drinking temperature: 6° - 13°C

FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .