Doors open 6pm, music 7-10pm

Free entry!

Doors open 6pm, music 7-10pm

Free entry!

Doors open 6pm, music 7-10pm

Free entry!

22 to 24 October 2026 · Amsterdam Dance Event

For ADE week, Our Sake Club travels to Amsterdam for a three-day collaboration with Fuku Ramen. Richie Hawtin and the OSC team have put together a selection of sake sourced directly from breweries across Japan, including bottles that have never been poured in Amsterdam before.

Join Sources at Our Sake Club for the exclusive launch of Pooja B's first vinyl release and an evening of gentle ambient listening. Introduced by the artist herself, 'Nur ich kann mich selbst retten' is an EP that delves into calming states and tranquil moments. Be among the first to hear and own the vinyl before its official release. With sets from Cecilia Tosh, Viktoria Spielmann and MASCHA. Doors 18:00, album listening from 19:00. Free entry. Places are limited, so RSVP is required.

For our last edition, we turn our attention to buckwheat. Wednesday October 14, 8PM, reservations only. €110 per person including Sake or Tea pairing. Limited seating.

This weekend you can find us at the Berlin Ramen Festival at Komplex Berlin. We will be running a Sake stand with a selection of our Sakes, picked to go perfectly with a bowl of ramen. Come by, say hi and have a glass with us!

Friday 9.10: 4 PM to midnight

Saturday 10.10: 11 AM to 2 AM

Sunday 11.10: 11 AM to 9 PM

Our bar in Reichenberger Str. 36 stays open as usual all weekend.

Special World Sake Day Edition.

Doors open 6PM, Music 7PM-10PM

FREE ENTRY

Our Sake Club invites Omer Mantin

For our fourth edition, welcoming the beginning of autumn, we turn our attention to cucurbits — pumpkins, squash, and everything in between. September 27, 5PM & 8PM, reservations only. €110 per person including Sake or tea pairing. Limited seating.
For this collaboration, we are working with Rixmann Hof in Linum, where Georg Rixmann and Sabine Schwalm grow more than 100 varieties of this remarkable vegetable family, all organically.
Together with Omer, we will explore these autumnal ingredients through a five-course menu, with each course carefully paired either with sake or tea.
€110 per person

Reservations are now open on our website!

Let's have some Sake!

Great guests coming over: Sake from Japan and Berlin – a mix of young, wild newcomers and traditional masters. Four breweries are flying in straight from Japan with bottles never tried in Berlin before. Expect dozens of hand-crafted varieties to taste, 1,000 years of history in your glass, and a real Sake Samurai on site.

The art of Japanese brewing, savoured like fine wine. Three ingredients: rice, water, yeast. From which springs a world of flavours that defies convention. From crystal-clear, floral and elegant to unfiltered, wild and pleasantly edgy.

Our Sake Market brings the craft to Markthalle Neun. Quality that stands apart from mass production, with a focus on the people behind it. No formality, no technical jargon. Instead, simplicity: straightforward tasting, conversation on equal terms and a direct link to breweries and experts. Grab a glass and rediscover sake.

For our second edition of our pop up series, we're excited to welcome you back for a special summer dinner celebrating Nordic seaweed as the central ingredient.
Once again, we'll take you through a full experience of 5 courses, each paired with a carefully selected sake or tea(alcohol-free option), exploring the remarkable versatility of sea algae through different techniques and preparations.
The seaweed is sourced from Austerregion, where both wild and cultivated varieties grow in the cold Nordic coastal waters. It is harvested sustainably by hand divers, who carefully cut the algae above its base so it can continue to grow naturally. Immediately after harvesting, the seaweed is processed directly on the coast, gently rinsed with seawater and preserved in sea salt to maintain its exceptional freshness, purity, and flavour.
Vegetable from Florahof and wild ingredients from Cho

THE BLACK WARHOLS is the critically-acclaimed experimental project from Detroit Techno legend Alan Oldham (aka DJ T-1000), which combines elements of trip-hop, shoegaze, IDM and electronic punk.

Weds May 27th we will listen to the album in its entirety, followed by a short Q&A session with the producer (me).

A curated selection of premium sake will be available by the glass.

Get ready for a great evening of music and sake! 🎵🍶

The Black Warhols “Famous for Fifteen Minutes” out now on all digital platforms with a vinyl release forthcoming.

Reichenberger Str 36, Berlin

From 7 to 10PM

Our Sake Club welcomes Sakana for a special one-night pop-up dinner on May 24. Reservations only! Book now via link in bio.

Across two seatings, from 18:00–20:00 and 20:30–22:30, the evening will unfold through a five-course à la carte menu centered on fish, including a live hamachi cutting show by chef Shinya Sakana, who was born in Iwate Prefecture in northern Japan. Rooted in his experience of fishing on Hachijojima and shaped by a wish to share the beauty of spring fish from Japan with Berlin, Sakana’s menu brings together sashimi, seafood rice bowls, oysters, white asparagus, and seasonal details with precision and restraint.

Our Sake Club will accompany the dinner with a dedicated Sake pairing, highlighting the range, texture, and quiet depth that make Sake such a natural companion to food. As with everything we do, the focus is on craftsmanship, discovery, and the shared atmosphere that forms around our communal table in the heart of Kreuzberg.

This coming Saturday the 18th of April, from 12 pm onwards, we will be sharing with you a special menu of onigiri, small plates, tea and sake at the cafe, brought to us by our dear friend Kaoru (who currently cooks at@barra_berlin), joined by Oscar from@osc_berlin (Our Sake Club).

Limited quantities! Come quick!

Our Sake Club invites Omer Mantin for a special one-night dining experience on March 29. A five-course tasting menu with Sake pairings curated by Our Sake Club, this event focuses on a single ingredient as the central element of the menu. For this experience, the chosen ingredient is Rice, explored through different techniques, textures, and preparations to reveal its versatility across the courses.

The menu will feature Nordic rice from Linum, harvested in Brandenburg last November, alongside early spring vegetables and fermented elements.

All ingredients are organic and sourced locally from small farms and growers, with produce primarily from Florahof Potsdam and wild ingredients harvested by Cholena de Koningh.

Reservations only with two seatings available—from 5 to 7PM and 8 to 10PM. Reserve now via this link https://bookings.zenchef.com/results?rid=378579&pid=1001&shxpid=102023

Join us this Thursday, March 19, from 6–10 PM for the first instalment of Oscillate. Sake and sound are at the core of Our Sake Club, and Oscillate invites our community to enjoy both in the heart of Kreuzberg.

OSC founder Richie Hawtin will be playing music, with a special selection of Sake by the glass throughout the evening.

Our custom-built sound system was installed by sound engineer Johannes Kraemer and inspired by the refined attention to sound quality found in Japanese listening bars. Its purpose is not to dominate the room, but to enrich it, creating an atmosphere where music adds depth to the Sake experience.
Reservations via link in bio, walk-ins welcome.

Join us on Saturday, February 21 at 7PM for Decoder Prakasa album presentation listening session at Our Sake Club. Special curation of 4 varieties of Sake will be available by the glass. No reservations — first come, first served.

After years of refining his sound, Decoder reveals a more emotional, expressive side of his world: subtle shifts, surprising moments, and a spacious soundscape that invites you to get lost, imagine, and discover something new in every track. Organic, timeless, and entirely his own — defined by a rare mastery of simplicity and restraint, always recognizable yet constantly evolving.

Prakasa takes its name from the Sanskrit for “light” and “manifestation,” a concept echoed in the cover artwork and central to Decoder’s vision. Raised far from the gravitational pull of dance-music hubs, Dallas-born Decoder built his craft outside traditional DJ circuits — shaping a singular, independent voice that still defines his sound today.

Prakasa will be released on Planet X on February 20th.

Yuzu Sake Japanese Icecream