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Yoshidagura u Ishikawamon Hiire
Yoshidagura u Ishikawamon Hiire

Yoshidagura u Ishikawamon Hiire

Gentle sweetness and refreshing
€39,00
€54,17/l
Tax included. Shipping calculated at checkout.
The term is coined by the Yoshidagura brewery, and refers to their concept of making Yamahai Sake with a more modern taste profile, cleaner and sweeter, brewed environmentally friendly without the use of any additives. To retain more freshness in the bottle, the Yushidagura-u Sake is pasteurized at a temperature 5 to 10℃ lower than what is standard. Also, they add extra water when making the mash, but not after pressing, which creates a relatively low alcohol content while still being full in flavor.
Ishikawamon is brewed using the Ishikawamon rice variety, a delicate and challenging sake rice native to Ishikawa Prefecture. After years of research, the brewery has perfected the cultivation of this rice to highlight its unique gentle sweetness and refreshing umami. This brew is crafted using the Yamahai method, a traditional brewing technique known for developing rich and complex flavors. Yoshidagura refers to their approach as "modern Yamahai," aiming to create a sake that balances the depth of traditional Yamahai with a contemporary, clean profile.

Storage temperature: 5°- 8°C

Drinking temperature: 6° - 13° C

Prefecture: Ishikawa

Type: Junmai

Rice variety: Ishikawamon

Alcohol content: 13%

Polishing ratio: 60%

Pairs well with

About Yoshida Sake Brewery

Yoshida Sake Brewery, established in 1870, is situated in the serene rice fields of Hakusan City, Ishikawa Prefecture. On clear days, the brewery offers a picturesque view of the Hakusan mountain range, embodying the harmony between nature and craftsmanship that defines its sake production. The brewery's flagship brand, Tedorigawa, has been cherished both locally and nationally for over 150 years. In 2020, the brewery celebrated its 150th anniversary, marking the transition to the seventh-generation brewer, Yasuyuki Yoshida. Under his leadership, Yoshida Sake Brewery continues to honour traditional brewing methods while embracing innovation.

Curation and Import

Several times a year, we travel through Japan — dining, tasting, and seeking out bottles that stand out again and again. When they do, we visit the brewery and begin the slow process of building trusting relationships. Many of these brewers don’t export at all, so it can take years before we’re able to bring their sake to Berlin. Unlike traditional import models with many intermediaries, we keep a direct pipeline and a strict cold chain in 5° C — from the brewery to our cooling cellar in Kreuzberg — ensuring every bottle here tastes exactly as it does in Japan. Our Sake Club plays the role of custodian for each brewery, ensuring their unique taste, history, and spirit travel from Japan to our community with care and respect.

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FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .

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About OUR SAKE CLUB

2025 © OUR SAKE CLUB

Our mission is to make sake accessible even to those outside Berlin. We ship across Germany and throughout the European Union with DHL, with the dispatch of the order usually happening within two business days. If you live in Berlin, you can pick up your bottle during our opening hours. Once your order is shipped, you will instantly receive a tracking number, and in the rare case of loss or damage, we will issue a full refund.

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