Miyake Sake Brewery, established in 1819 by Saijiro Miyake, is a historic sake producer located in Kasai City, Hyogo Prefecture, Japan. The brewery is renowned for its dedication to traditional sake-making methods and its commitment to quality.Situated in the northern region of the Rokkō mountain range, the area encompasses three villages historically known for cultivating a special variety of sake rice. Miyake Sake Brewery continues this tradition by exclusively sourcing Yamada Nishiki rice from local farmers, emphasizing a terroir-driven approach that reflects the unique characteristics of the region's soil and climate.

The brewery utilizes groundwater from the Manganji River, which flows through the region, ensuring that both the rice and water used in production are locally sourced. This practice enhances the purity and distinctiveness of their sake, aligning with the traditional concept of "terroir" found in wine production.Miyake Sake Brewery's flagship brand is Kikunihon, with their signature product being QA, a sake crafted using a meticulous bag-pressing technique that preserves purity and minimizes bitterness.

All Sake from Q/A Miyake Shuzo