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Hop Sake
Hop Sake

Hop Sake

Sweet with sharp acidity
€45,00
€62,50/l
Tax included. Shipping calculated at checkout.
Shokuu Hoppe is a distinctive sake that merges traditional brewing techniques with the infusion of Citra hops. This innovative blend introduces a citrus-forward flavor profile while preserving the essence of classic sake.
The name "Hoppe" is derived from "HOP SAKE" and is complemented by the playful imagery of a fox on its label. In Japanese folklore, the fox serves as a messenger for the rice field deity, symbolizing the harmonious fusion of sake and hops in this creation. Brewed using standard yellow koji and Niigata G9 yeast at low temperatures, "Shokuu Hoppe" undergoes a meticulous fermentation process. The inclusion of Citra hops imparts aromas reminiscent of citrus fruits, resulting in a fresh, bittersweet, and subtly sweet flavor profile with a fragrant citrus finish. Notably, this unfiltered sake exhibits a light pink to purple hue, attributed to the polyphenols derived from the hops.

Storage temperature: 5° - 8°C

Drinking temperature: 6° - 13° C

Prefecture: Niigata

Type: Junmai

Rice variety: Gohyakumangoku

Alcohol content: 15,0%

Polishing ratio: 70%

Pairs well with

About Lagoon Brewery

A lagoon known as "Fukushima Lagoon" is located in the northern part of Niigata Prefecture. The lagoon reflects the majestic five-head mountain range on its surface, offering a picturesque waterfront that preserves Japan’s natural beauty across all seasons. Recognized as one of the "100 Best Natural Plant Habitats in Japan," it serves as a vital ecosystem, providing a sanctuary for various wildlife species. It is considered Japan’s premier location for white cranes.
In 2021, a small sake brewery was established on the shores of Fukushimagata Lagoon. Historically, obtaining a new sake manufacturing license had been nearly impossible due to stringent legal requirements. Entering the sake industry typically required acquiring an existing brewery, a process that posed significant financial and logistical challenges. As a result, the industry saw very few new entrants, which posed concerns for its long-term sustainability.

Curation and Import

Several times a year, we travel through Japan — dining, tasting, and seeking out bottles that stand out again and again. When they do, we visit the brewery and begin the slow process of building trusting relationships. Many of these brewers don’t export at all, so it can take years before we’re able to bring their sake to Berlin. Unlike traditional import models with many intermediaries, we keep a direct pipeline and a strict cold chain in 5° C — from the brewery to our cooling cellar in Kreuzberg — ensuring every bottle here tastes exactly as it does in Japan. Our Sake Club plays the role of custodian for each brewery, ensuring their unique taste, history, and spirit travel from Japan to our community with care and respect.

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FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .

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About OUR SAKE CLUB

2025 © OUR SAKE CLUB

Our mission is to make sake accessible even to those outside Berlin. We ship across Germany and throughout the European Union with DHL, with the dispatch of the order usually happening within two business days. If you live in Berlin, you can pick up your bottle during our opening hours. Once your order is shipped, you will instantly receive a tracking number, and in the rare case of loss or damage, we will issue a full refund.

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