Skip to main content
Tsuruume Kanjuku Ume
Tsuruume Kanjuku Ume
Tsuruume Kanjuku Ume
Tsuruume Kanjuku Ume

Tsuruume Kanjuku Ume

Rich flavor with an aromatic depth
€28,00
€38,89/l
Tax included. Shipping calculated at checkout.
Heiwa Shuzo employs traditional methods in crafting their Tsuru-Ume series. The process begins with selecting high-quality ume fruits, which are then macerated in a base spirit, typically shochu, along with the addition of sugar. This mixture is aged, allowing the flavors to meld and develop a deep, complex profile. The "Kanjuku" in the name signifies the use of fully ripe ume, contributing to the liqueur's rich sweetness and aromatic depth. Tsuru-Ume Kanjuku Umeshu offers a harmonious blend of sweetness and acidity, with prominent fruity and floral notes.The aging process imparts a smooth, mellow character, making it a delightful choice for both casual sipping and pairing with various cuisines.

Storage temperature: 5° - 8°C

Drinking temperature: 6° - 13° C

Prefecture: Wakayama

Type: Ume

Rice variety:

Alcohol content: 10%

Pairs well with

FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .