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Mizubasho Pure
Mizubasho Pure
Mizubasho Pure
Mizubasho Pure

Mizubasho Pure

Elegant and vibrant
€45,00
€125,00/l
Tax included. Shipping calculated at checkout.
Pure is the one to match when it comes to sparkling sake: created in the "methode champagnoise“, Mizubasho Pure brings notes of pear, lychee and citrus to your palett. With a unique perlage and delicate dryness it matches up to exclusive champagne brands. The simultaneous strive for innovation and studies of fine Wine in France inspired the launch of Mitsubasho Pure in 2008. This exquisite sparkling Sake (“Awasake”) combines traditional Sake brewing technique with secondary in-bottle fermentation adopted from Champagne makers and has become the brewery’s signature Sake.

Storage temperature: 5°- 8°C

Drinking temperature: 6° - 13° C

Prefecture: Gunma

Type: Junmai Daiginjo

Rice variety: Yamadanishiki

Alcohol content: 13%

Polishing ratio: 50%

Pairs well with

About Nagai Shuzo, est. 1886

Nagai Sake Brewery was founded in 1886 when Shoji Nagai discovered a mountainous land with a natural spring of pure water ideal for sake brewing. Until today the brewery is located in the village Kawaba in northern Gunma prefecture, surrounded by rice fields, rolling hills and lush forest. The softness and purity of the local natural spring water is characteristic for Nagai Sake. Since the introduction of MIZUBASHO brand in 1992 the brewery is focussing on creating highly refined and elegant premium sake by combining traditional handmade brewing methods and modern technology. On this quest, the current president Noriyoshi Nagai is involving the local community and rice farmers in order to support and continue traditions and craftsmanship.

Curation and Import

Several times a year, we travel through Japan — dining, tasting, and seeking out bottles that stand out again and again. When they do, we visit the brewery and begin the slow process of building trusting relationships. Many of these brewers don’t export at all, so it can take years before we’re able to bring their sake to Berlin. Unlike traditional import models with many intermediaries, we keep a direct pipeline and a strict cold chain in 5° C — from the brewery to our cooling cellar in Kreuzberg — ensuring every bottle here tastes exactly as it does in Japan. Our Sake Club plays the role of custodian for each brewery, ensuring their unique taste, history, and spirit travel from Japan to our community with care and respect.

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FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .

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About OUR SAKE CLUB

2025 © OUR SAKE CLUB

Our mission is to make sake accessible even to those outside Berlin. We ship across Germany and throughout the European Union with DHL, with the dispatch of the order usually happening within two business days. If you live in Berlin, you can pick up your bottle during our opening hours. Once your order is shipped, you will instantly receive a tracking number, and in the rare case of loss or damage, we will issue a full refund.

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