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Furutsume aged 10 years
Furutsume aged 10 years

Furutsume aged 10 years

Balance sweetness with a deep structure
€52,00
€72,22/l
Tax included. Shipping calculated at checkout.
This Umeshu is crafted using locals Nankō ume plums from Wakayama. The plums are steeped in sake for four months, aged in tanks for two years, and then matured in used oak barrels for an additional eight years, making it one of the oldest wood-aged umeshu available. Exhibits a rich and complex profile with a spicy oak character on the finish. Best enjoyed slightly chilled in a wine glass to appreciate its intense aromas and flavors. With an alcohol content of 17%, it balances sweetness with a robust structure. Once opened, it maintains its quality for 12 to 15 weeks when stored in a refrigerator.

Storage temperature: 5° - 8°C

Drinking temperature: 6° - 13° C

Prefecture: Wakayama

Type: Ume

Rice variety:

Alcohol content: 17%

Pairs well with

FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .