Skip to main content
Spark
Spark

Spark

Lively, sweet, citrusy sparkling sake with rich, complex depth
€49,00
€98,00/l
Tax included. Shipping calculated at checkout.
This sake is part of the brewery's experimental Star series, which aims to explore unconventional brewing methods and flavor profiles. Spark is crafted using the kijoshu method, where part of the brewing water is replaced with previously brewed sake. This technique results in a richer and sweeter profile compared to standard sakes. The sake undergoes secondary fermentation in the bottle, naturally producing fine bubbles that contribute to its refreshing effervescence. It offers a harmonious blend of honey-like sweetness, vibrant acidity reminiscent of citrus fruits, and a subtle bitterness that enhances its complexity. The effervescence adds to its lively and refreshing character. Due to the high internal pressure from natural carbonation, it's advisable to chill the bottle thoroughly and open it slowly over a sink to prevent overflow.

Storage temperature: 5° - 8°C

Drinking temperature: 6° - 13°C

Prefecture: Niigata

Type: Sparkling

Rice variety: Niigata local rice

Alcohol content: 14%

Pairs well with

About Abe Sake Brewery

Abe Shuzo is a distinguished sake brewery located in Kashiwazaki City, Niigata Prefecture, Japan. Established in 1804, the brewery has been crafting sake for over two centuries. A unique aspect of Abe Shuzo is its tradition of "Uchi-Toji," where the role of the master brewer (Toji) has been passed down through generations within the Abe family, with fathers directly instructing their sons about the art of sake brewing. In 2015, the brewery experienced a revival under the leadership of its sixth-generation head, Yuta Abe. Returning to Kashiwazaki, he aimed to create a brewery that the local community could cherish. Abe Shuzo emphasizes using local resources, exclusively utilizing Niigata rice and yeast in their brewing process. They also focus on sustainability by repurposing sake lees into products like cola and fertilizer for local farms. The brewery's philosophy centers around "enjoying fermentation," driven by intellectual curiosity and a commitment to crafting what they desire while appreciating the time and effort involved. This approach aims to produce "overwhelmingly delicious" products. Their products are characterized by traditional brewing methods and the use of soft water from Kashiwazaki, resulting in a soft entry and a smooth aftertaste, making their sake easy to enjoy.

Curation and Import

Several times a year, we travel through Japan — dining, tasting, and seeking out bottles that stand out again and again. When they do, we visit the brewery and begin the slow process of building trusting relationships. Many of these brewers don’t export at all, so it can take years before we’re able to bring their sake to Berlin. Unlike traditional import models with many intermediaries, we keep a direct pipeline and a strict cold chain in 5° C — from the brewery to our cooling cellar in Kreuzberg — ensuring every bottle here tastes exactly as it does in Japan. Our Sake Club plays the role of custodian for each brewery, ensuring their unique taste, history, and spirit travel from Japan to our community with care and respect.

skip carousel

Spark

€49,00
€98,00/l

ENTER Sake Black

€29,00
€40,28/l

Tsuruume Yuzu

From€33,00
€45,83/l

Akabu Junmai Ginjo

€44,00
€61,11/l

ENTER Sake Gold

€49,00
€68,06/l

Mizubasho Pure

From€45,00
€125,00/l

Kid Junmai Ginjo

From€31,00
€43,06/l

Cola Sake

€20,00
€57,14/l

FAQ

It depends on the sake variety. Most sake is best consumed within one to two weeks if kept in the fridge. After that, delicate varieties such as junmai ginjō and junmai daiginjō quickly lose their fruity, floral aromas. Sparkling sake is best enjoyed within one to three days after opening, as it loses carbonation quickly.

Yes. Sake should always be stored in the fridge at a temperature below 8°C. Refrigeration is especially important for nama-zake and to preserve the delicate freshness of ginjō sake. Warm temperatures accelerate oxidation and spoilage.

Enjoy it while it’s fresh! Most sake is best consumed within about a year of leaving the brewery. Nama-zake, in particular, tends to lose its vibrant character after just a few months. Ginjō styles generally have a shorter shelf life than honjōzō and junmai varieties, and are best enjoyed within around ten months.

Sake generally has a higher alcohol content than beer or wine, ranging from 12% up to 18% ABV. The average is around 14.5%.

Yes. Our strict cold-chain import process is essential. All sake is shipped directly from breweries in Japan under strict quality control. It travels in refrigerated containers from Yokohama to Hamburg and is carefully handled until it reaches Berlin, where it is stored in our temperature-controlled cellar.

Yes. At Our Sake Club, we offer guided sake tastings to explore the wide variety of aromas, flavors, and styles. During opening hours, you can enjoy our classic sake flight — a tasting of three different sakes. We also offer seasonal and mainstay selections by the glass. If you fall in love with a particular sake (as often happens!), you can open a bottle to enjoy on-site or take it home.

Yes. We collaborate with local Kreuzberg restaurants Zum Heiligen Teufel and Merold to offer a curated selection of small bites designed to pair with our sake and showcase its versatility.

Yes. For private event inquiries, please contact us at info@oursake.club .

You may also like
About OUR SAKE CLUB

2025 © OUR SAKE CLUB

Our mission is to make sake accessible even to those outside Berlin. We ship across Germany and throughout the European Union with DHL, with the dispatch of the order usually happening within two business days. If you live in Berlin, you can pick up your bottle during our opening hours. Once your order is shipped, you will instantly receive a tracking number, and in the rare case of loss or damage, we will issue a full refund.

Links